Apple cider vinegar is made from organically certified apples, through acetic acid fermentation. In addition to great taste qualities, it has antiseptic and anti-inflammatory action, regulates the aquarium balance of the body and is easily digestible.
PRODUCT INFORMATION
Organic apple cider vinegar is unpasteurized, has a great taste and a number of health benefits. Its color is cloudy and particles of a mass naturals sediments can be seen. Apple cider vinegar is rich in fiber, potassium, malic acid and nutrients. Stimulates the immune system, destroys microbes and fungi, improves digestion, reduces acids and stomach cramps, neutralizes intestinal fermentation. Soothes eczema and skin inflammations, promotes the elimination of warts, applying in the form of a compress and with internal intake. Apple cider vinegar relieves constipation caused by a deficiency of digestive enzymes. Reduces cholesterol levels, improves blood circulation and thins the blood. Relieves pain in arthrosis and rheumatism, as it helps dissolve the build-up on the joints. Helps with nausea and vomiting.
Ingredients:
100% natural organic apple cider vinegar.
Acidity-4.5 %, does not contain colorants, preservatives and additives. The purification of vinegar is done by the method of natural precipitation.
Method of use:
It can be used in cooking. Shake before use!
Storage:
Store in a dark and cool place.